lunchAdded 8/21/2026
Inji Puli (Ginger Tamarind Relish)
Alphabetical A–Z Pantry List
The Essentials
Curated ingredient list organized strictly in alphabetical order (A–Z) for every recipe.
Ginger
Zesty digestive base
Green Chilly
Spicy heat
Organic Jaggery (Vellam)
Caramel sweetness
Tamarind (Puli)
Deep tangy body
Preparation & Cooking
Follow these structural culinary rituals to execute this dish perfectly.
1
Step 1
Finely chop ginger and green chilies and fry in coconut oil until dark golden brown.
2
Step 2
Add thick tamarind extract, salt, chili powder, and turmeric.
3
Step 3
Simmer until reduced to a thick dark sauce, then stir in jaggery syrup.
4
Step 4
Finish with roasted fenugreek powder and oil tempering.